Mains
Sides $
Beer Battered Fries $10
Fries & Aioli $9
Green Salad $9
Sauteed Fresh Veges $9.50
Bureta Burger $21.50
Chef homemade meat pattie, fresh tomato, caramelised onion, baby cos lettuce, melted brie, beetroot relish, bbq sauce & beer battered fries
Warm Winter Salad $23.50
Chickpeas & roasted winter vegetable salad with dried apricot
& honey yoghurt, topped with pinenut. GF, V
Fish and Chips $24.50
Tempura battered fresh market fish, green salad, fries & house tartare sauce.
Braised Lamb Shank $25.50
Served with potato mash, caramelised onions & rosemary jus. GF
Add one shank for: $31.50
Fish of the Day $33.50
Served with saffron, peas & seafood rice, creamy prawn bisque. GF
Grilled Eye Fillet $36.50
Served with hand cut potato wedges, green salad & creamy mushroom sauce infused with truffle oil. GF